Hawaiian Peacock Jasmine Plants

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  • The peacock jasmine plant, called pikake in Hawaiian, is a type of ornamental jasmine originally from India. The peacock jasmine’s scientific name is Jasminum sambac, and it’s a member of the olive family. This plant comes in several varieties, largely distinguished by their flower type. This flower is grown commercially for use in leis, as a flavoring agent for tea, and as a landscape and garden flower.

    Single Flower

  • The simplest type of Hawaiian peacock jasmine produces a single white flower with oval petals. According to the University of Hawaii at Manoa, the flower is about three quarters of an inch to 1ΒΌ inches across. This type of peacock jasmine is commercially grown on large farms in Hawaii, where it’s used to make leis for the tourist trade. Single-flower peacock jasmine plants flower from March to September.

    Semi-Double Flower

  • Semi-double varieties of peacock jasmine have more elongated petals, but are not suitable for lei-making. Unlike the stems of single-flower jasmine, semi-double flower stems cannot be pushed into the bud to make a more attractive lei. This type of flower is best suited for use as an ornamental or cooking ingredient. Like the single-flower variety, semi-double-flowering peacock jasmine plants have a long flowering season.

    Double Flower

  • Double-flower peacock jasmine is also called the rose pikake. This variety has rounded petals and looks a little like a rose flower. Unlike single or semi-double varieties, rose pikake produces relatively few flowers per plant, though those flowers are more impressive-looking than those of its simpler relatives. Peak flowering time for this variety is between April and August, with most flowers produced at the start of the season.

    Multi-Whorled

  • Multi-whorled peacock jasmine plants produce a tightly packed flower full of petals. This flower can look like a small white carnation. Like the rose pikake, this plant produces fewer of its complicated flowers and has a shorter flowering season than single or semi-double varieties.

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