Company Name:Minh Hai Frozen Seafood Processing Joint-Stock Company
Abbreviated Name:MINH HAI JOSTOCO
Address:09 Cao Tháº¯ng, PhÆ°á»ng 8, ThÃ nh phá»‘ CÃ Mau, Viá»‡t Nam.
Establishment: Nov. 01, 1995
Total assets: 45.0 billion VND (USD 3,960,000)
Number of workers: 1,100
Chairman & Director: Mr. Nguyen Viet Cuong Mobile phone: 0903.903.370
In 2003: Quantity: 3,600 metric ton – Amount: 33.3 million USD
In 2004: Quantity: 3,725 metric ton – Amount: 34.7 million USD
In 2005: Quantity: 4,200 metric ton – Amount: 43.0 million USD
Target in 2006: Quantity: 5,000 metric ton – Amount: 50.0 million USD D
2005: Japan (46.2%), U.S.A (26.4%), EU (13.5%), Canada (6.0%), Korea (3.9%),
Australia (3.4%), Others (0.6%)
MAIN FROZEN PRODUCTS
Black Tiger shrimp:
Processed in types of HOSO, HLSO, RPTO, CPTO, RPD, CPD, E-Z-P, Nobashi,
Butterfly, Skewered, Ebi Fry
Packed in forms IQF, Semi Block, Block, Vaccumed packed.
– to satisfy all food hygiene and safety requirements of U.S. F.D.A.â€™s HACCP regulations.
– to export its products into E.U. market with E.U. Approval No. DL130.
– to meet the requirements of ISO 9001:2000.
– to meet the requirements of SQF 2000CM.
– to meet criteria as established by the British Retail Consortium (BRC).
– to obtain Vietnam Quality Award 2002 presented by Vietnam Ministry of Science and
COMPANY’S GREAT ADVANTAGES
– Quality Management System of Company meets international standards.
– Company is located in the area abundant in wholesome raw material including organic
– Hygienic and modern facility.
– Perfect workmanship of workers
– Company is ready to cooperate with external and internal partners in processing and
– Company is ready to manage process under customersâ€™ procedure.
Production Capacity: 6,000 Metric Ton/Year
– Factory for Block items
– Factory for added value items
– Laboratory – Cold storages
– Contact freezers – Steel belt freezers
– Air blast freezers – Steel belt cookers
– Flake ice makers – Metal detectors
– Refrigerated trucks – Standby power generators
– Chill water system – Air conditioning system
– Vacuum pack machines – Ice factory
– Source: Camau province, Vietnam
– Distance: Maximum 60 km (transported by fast boats in 02 hours)
– Method of collection: Via agents and collecting points of MINH HAI JOSTOCO
– Kind of material: Cultivated Black tiger shrimp
Season: around year
– Extensive cultivation: Year round, but peak season is in March, July and November.
– Intensive cultivation: Peak season is in May, Jun, July; November & December
– Average quantity of raw material can be collected per day: 25 â€“ 40 MT
OUR QUALITY POLICY
â€œThe Quality Management System is continually improved to meet customersâ€™ requirementâ€