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Minh Hai Frozen Seafood Processing Joint-Stock Company


small_nfi1199679723 Company Information:

Company Name:Minh Hai Frozen Seafood Processing Joint-Stock Company
Abbreviated Name:MINH HAI JOSTOCO

Telephone:84-780-831134

Fax :84-780-836921

Email :sales@jostoco.com

Website :www.jostoco.com

Address:09 Cao Thắng, Phường 8, Thành phố Cà Mau, Việt Nam.

Country:Cà Mau

Profession:Aquiculture

Company Information:
Establishment: Nov. 01, 1995
Total assets: 45.0 billion VND (USD 3,960,000)
Number of workers: 1,100
Chairman & Director: Mr. Nguyen Viet Cuong Mobile phone: 0903.903.370
EXPORT DATA
In 2003: Quantity: 3,600 metric ton – Amount: 33.3 million USD
In 2004: Quantity: 3,725 metric ton – Amount: 34.7 million USD
In 2005: Quantity: 4,200 metric ton – Amount: 43.0 million USD
Target in 2006: Quantity: 5,000 metric ton – Amount: 50.0 million USD D
MARKET
2005: Japan (46.2%), U.S.A (26.4%), EU (13.5%), Canada (6.0%), Korea (3.9%),
Australia (3.4%), Others (0.6%)
MAIN FROZEN PRODUCTS
Black Tiger shrimp:
Processed in types of HOSO, HLSO, RPTO, CPTO, RPD, CPD, E-Z-P, Nobashi,
Butterfly, Skewered, Ebi Fry
Packed in forms IQF, Semi Block, Block, Vaccumed packed.
FACILITY APPROVED
– to satisfy all food hygiene and safety requirements of U.S. F.D.A.’s HACCP regulations.
– to export its products into E.U. market with E.U. Approval No. DL130.
– to meet the requirements of ISO 9001:2000.
– to meet the requirements of SQF 2000CM.
– to meet criteria as established by the British Retail Consortium (BRC).
– to obtain Vietnam Quality Award 2002 presented by Vietnam Ministry of Science and
Technology.
COMPANY’S GREAT ADVANTAGES
– Quality Management System of Company meets international standards.
– Company is located in the area abundant in wholesome raw material including organic
shrimp.
– Hygienic and modern facility.
– Perfect workmanship of workers
– Company is ready to cooperate with external and internal partners in processing and
trading seafood.
– Company is ready to manage process under customers’ procedure.
Production Capacity: 6,000 Metric Ton/Year
PRODUCTION FACILITIES
– Factory for Block items
– Factory for added value items
– Laboratory – Cold storages
– Contact freezers – Steel belt freezers
– Air blast freezers – Steel belt cookers
– Flake ice makers – Metal detectors
– Refrigerated trucks – Standby power generators
– Chill water system – Air conditioning system
– Vacuum pack machines – Ice factory
MATERIAL SITUATION
– Source: Camau province, Vietnam
– Distance: Maximum 60 km (transported by fast boats in 02 hours)
– Method of collection: Via agents and collecting points of MINH HAI JOSTOCO
– Kind of material: Cultivated Black tiger shrimp
Season: around year
– Extensive cultivation: Year round, but peak season is in March, July and November.
– Intensive cultivation: Peak season is in May, Jun, July; November & December
– Average quantity of raw material can be collected per day: 25 – 40 MT
OUR QUALITY POLICY
“The Quality Management System is continually improved to meet customers’ requirement”

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