SON CHAU PRIVATE ENTERPRISE

SON CHAU PRIVATE ENTERPRISE

Address: 48 Tân Hải – Bình Tân district – Nha Trang city – VietNam
Phone: (84-58) 3881 908      Fax: (84-58) 3730 838      Website: www.mamchauson.com.vn

Company introduction

By nature’s favors, Nha trang – Khanh Hoa has a long coastline, with wide sea area with many lagoons and bays; with capability of catching and aquaculture of vsryrich categories. The growing and 4 reproductive seasons of shrimp and fish where this is the source of delicious fresh raw material, combined with traditional methods has wings for brand Son Chau Essence White Herring Sauce fly high and far in the market. According to the scientists, the fish sau contains many amino acids, vitamins, minarals and some digestive ferment necessary for survival requirements and development of the body, but to fish processing into fish sauce that meet high requirement on the substance to the substance to be spread over several stages which requir professional and sstrict inspection in phases. For Chau Son, benga fich sauce marking process is to select appropriate tools ( the wooden container bowl ), cement contaner or jar, coral stone used as aplug ( filter the fich sauce, blok the waste in the process of pulling withdrawn ) bilstrers or bamboo broomto block the plug…; next is to selct delicious fresh white herring material ( coal white herring ,ba lai white herring…) and salt ( Camranh salt … dry aged, dull white grain, low waste…), this is aprequisite of best quality of the finisheg fish sauce product and then mix thoroghly fich with slt in ratio 3fish + 1 salt; compersion drag to withdraw
from 4-6 months for the finished fich sauce product.
    However, according to the formula, it is not diffcult to hear through, but only people in professions such as ChauSon understands that it needs extraordinary achievemennt to give the type of delicious, prestige, quality fich sauce to the market. It can be said that, if produced by model, thenany fich sauce is fish sauce, the same everywhere ”, the difference here is ChauSon essence white herring sauce still complies with the traditional method but with “ variable ” own, especially processed froom the source of Nha Trang white herring have a specific flavor, as well as not use the toxic addive, preservative chemicals…for thehigh qualy fich sauce, competivi price, bold unforgettable flavors…
Thus, for many yers, Chau Son essence white herring sauce has been trustd by customers, Chau Son essence whtie herring sauce has been present in many orovices and cities such and cities such as Hanoi, HCMC, Nam Dinh, Thai Binh, Da Nang, South Central, Western Highlands…AS asserted position than when Chau Son essence cup of quality of food safety in 2006 – VFS, Viet Gold cup of prestigious quality in 2007, the Gold medal for safety quality food – Best food in 2008…
       Respond to the of customers, leaders of Chau Son fich sauce said, “ We always ensure that reputable quality brand ”. To do this, Chau Son has been developed to the orientation of always upgrading production facilities, innovation in technology, combined with traditional methods, production development, improving the quality, cost reduction to ensure ‘ tasty-cheap-hygiene of the health of cosumers ’. Wishing to increasingly asserted position as a growth business producing fish sauce, as well as wide distribution of products to cosumer, Chau Son hopes to receive the cooperation with partners inside and outside of the country