The Shasta daisy (Chrysanthemum maximum) is a perennial that was originally discovered in Europe. This flower has a bright-yellow center that is surrounded by flat, white petals. The vibrant-green stems and leaves do not lose their color when cold weather arrives. Shasta daisies grow from 1 to 3 feet tall, depending on the variety. The seeds of this flower can be sown directly outdoors in a prepared location and take between 15 and 30 days to sprout.
- Difficulty:
- Moderately Easy
Instructions
things you’ll need:
- Garden fork
- Garden spade
- Organic compost
- Remove grass, weeds and rocks from the planting site. Loosen the soil to a depth of 4 inches with a garden fork.
- Amend with a 3- to 4-inch layer of organic compost to add nutrients to the soil.
- Sprinkle the seeds over the planting site and cover with 1/16-inch of soil. Water very carefully to avoid pushing the seeds too deeply into the soil, as they will not germinate without sufficient sunlight.
- Water whenever the top of the soil feels dry to the touch.
Tips & Warnings
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Plant Shasta daisies in early spring.
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Spread a 2- to 3-inch layer of organic mulch around the plants when they are 3 to 4 inches tall.
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Shasta daisies bloom the following year after planting.
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Do not over-water Shasta daisies, as the roots will rot if they remain too moist.
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